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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products

by F. W. Bodyfelt, J. Tobias, G. M. Trout Hardcover

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  • Author: F. W. Bodyfelt, J. Tobias, G. M. Trout
  • ISBN 13: 9780442226855
  • ISBN 10: 0442226853
  • Language: English

Specifications

Index-10 0442226853
Index-13 9780442226855
Language English

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