The Essence of Japanese Cuisine : An Essay on Food and Culture
by Michael Ashkenazi, Jeanne Jacob Paperback 2014
- Author: Michael Ashkenazi, Jeanne Jacob
- ISBN 13: 9780415759939
- ISBN 10: 0415759935
- Publication Year: 2014
- Language: English
Specifications
Index-100415759935
LanguageEnglish
Index-139780415759939
Period-
Class Track-
Publisher- (2014)
Pages-