The Routledge Handbook of Sustainable Food and Gastronomy
by Philip Sloan, Greg Miles, Clare Hindley Hardcover 2015
- Author: Philip Sloan, Greg Miles, Clare Hindley
- ISBN 13: 9780415702553
- ISBN 10: 0415702550
- Publication Year: 2015
- Language: English
Specifications
| Index-10 | 0415702550 |
|---|---|
| Index-13 | 9780415702553 |
| Language | English |