![Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]](https://covers.openlibrary.org/b/isbn/9780399578564-L.jpg?default=false)
Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]
by Paul Kahan, Cosmo Goss, Rachel Holtzman Hardcover 2017
- Author: Paul Kahan, Cosmo Goss, Rachel Holtzman
- ISBN 13: 9780399578564
- ISBN 10: 0399578560
- Publication Year: 2017
- Language: English
Specifications
Index-100399578560
LanguageEnglish
Index-139780399578564
Period-
Class Track-
Publisher- (2017)
Pages-
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