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Science and Cooking : Physics Meets Food, from Homemade to Haute Cuisine

Science and Cooking : Physics Meets Food, from Homemade to Haute Cuisine

by Michael. Brenner, Pia Sörensen, David Weitz Hardcover 2020

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  • Author: Michael. Brenner, Pia Sörensen, David Weitz
  • ISBN 13: 9780393634921
  • ISBN 10: 0393634922
  • Publication Year: 2020
  • Language: English

Specifications

Index-100393634922
LanguageEnglish
Index-139780393634921
Period-
Class Track-
Publisher- (2020)
Pages-

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