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Charcuterie : The Craft of Salting, Smoking and Curing

Charcuterie : The Craft of Salting, Smoking and Curing

by Michael Ruhlman, Brian Polcyn, Thomas Keller Hardcover 2013

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  • Author: Michael Ruhlman, Brian Polcyn, Thomas Keller
  • ISBN 13: 9780393240054
  • ISBN 10: 0393240053
  • Publisher: W. W. Norton & Company
  • Publication Year: 2013
  • Language: english

Specifications

Index-100393240053
Languageenglish
Index-139780393240054
Period-
Class Track-
PublisherW. W. Norton & Company (2013)
Pages-

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