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The Routledge Handbook of Sustainable Food and Gastronomy

The Routledge Handbook of Sustainable Food and Gastronomy

by Philip Sloan, Greg Miles, Clare Hindley Paperback 2020

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  • Author: Philip Sloan, Greg Miles, Clare Hindley
  • ISBN 13: 9780367660116
  • ISBN 10: 0367660113
  • Publication Year: 2020
  • Language: English

Specifications

Index-100367660113
LanguageEnglish
Index-139780367660116
Period-
Class Track-
Publisher- (2020)
Pages-

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