Lactic Acid Bacteria in Food Biotechnology : Innovations and Functional Aspects

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Author: Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet
ISBN 13: 9780323898751
ISBN 10: 0323898750
Publication Year: 2022
Language: English

Index-100323898750

LanguageEnglish

Index-139780323898751

Period-

Class Track-

Publisher- (2022)

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