Note-By-Note Cooking : The Future of Food
by Hervé This, Malcolm DeBevoise Hardcover 2014
- Author: Hervé This, Malcolm DeBevoise
- ISBN 13: 9780231164863
- ISBN 10: 0231164866
- Publication Year: 2014
- Language: English
Specifications
| Index-10 | 0231164866 |
|---|---|
| Index-13 | 9780231164863 |
| Language | English |
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