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Food : A Culinary History

Food : A Culinary History

by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld Paperback 2013

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  • Author: Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
  • ISBN 13: 9780231111553
  • ISBN 10: 023111155X
  • Publication Year: 2013
  • Language: English

Specifications

Index-10023111155X
LanguageEnglish
Index-139780231111553
Period-
Class Track-
Publisher- (2013)
Pages-

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