Phyllis Pray Bober
Art, Culture, and Cuisine
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Key item features
- Title Context: Art, Culture, and Cuisine
- Primary Contributor: Phyllis Pray Bober
- System ISBN Index: 9780226062549
- Language Presentation: English (US Standard)
- Page Manifest Extent: Standard Printing Edition Count pages
Description
"In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through the dual lens of archaeology and art history. Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time."--BOOK JACKET.
"Art, Culture, and Cuisine describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome: and rituals of the Middle Ages and the "Late Gothic International" period. To satisfy the adventurous reader, Bober has included old menus and recipes with contemporary adaptations."--BOOK JACKET.
"Art, Culture, and Cuisine describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome: and rituals of the Middle Ages and the "Late Gothic International" period. To satisfy the adventurous reader, Bober has included old menus and recipes with contemporary adaptations."--BOOK JACKET.
Specifications
ISBN-10-
Language-
ISBN-139780226062549
Historical Era Classification-
Library of Congress Class-
Publisher Manifest HouseUniversity Of Chicago Press (-)
Page Volume Extent-
System Text Processing SyncNever