Jeffrey M. Pilcher
The Oxford handbook of food history
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Key item features
- Primary Contributor: Jeffrey M. Pilcher
- System ISBN Index: 9780199729937
- Language Presentation: English (US Standard)
- Printing: Standard Printing Edition Count pages
Specifications
ISBN-10-
Language-
ISBN-139780199729937
Historical Era Classification-
Library of Congress Class-
Publisher Manifest HouseOxford University Press (2012)
Page Volume Extent-
System Text Processing SyncNever
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