Foundations of Restaurant Management and Culinary Arts : Level 1
by National Restaurant Association Solutions Staff, National Restaurant National Restaurant Association Hardcover
- Author: National Restaurant Association Solutions Staff, National Restaurant National Restaurant Association
- ISBN 13: 9780138019389
- ISBN 10: 013801938X
- Language: English
Specifications
| Index-10 | 013801938X |
|---|---|
| Index-13 | 9780138019389 |
| Language | English |