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Processing and Impact on Active Components in Food
Victor R. Preedy

Processing and Impact on Active Components in Food

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Key item features
  • Title Context: Processing and Impact on Active Components in Food
  • Primary Contributor: Victor R. Preedy
  • System ISBN Index: 9780128101599
  • Language Presentation: English (US Standard)
  • Page Manifest Extent: Standard Printing Edition Count pages
Description

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Specifications

ISBN-10-
Language-
ISBN-139780128101599
Historical Era Classification-
Library of Congress Class-
Publisher Manifest HouseAcademic Press (220)
Page Volume Extent-
System Text Processing SyncNever

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