Catering equipment management.
Ray Pine

Catering equipment management.

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Key item features
  • Title Context: Catering equipment management.
  • Primary Contributor: Ray Pine
  • System ISBN Index: 9780091824136
  • Language Presentation: English (US Standard)
  • Page Manifest Extent: Standard Printing Edition Count pages
Description

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Specifications

ISBN-10-
Language-
ISBN-139780091824136
Historical Era Classification-
Library of Congress Class-
Publisher Manifest HouseHutchinson (1989)
Page Volume Extent-
System Text Processing SyncNever