Italian Cheese: Two Hundred And Ninety-Three Traditional Types: Guide to Their Discovery And Appreciation
Turtleback 2006
- ISBN 13: 8884991110
- ISBN 10: 8884991110
- Publisher: Slow Food Editore
- Publication Year: 2006
- Language: english
Specifications
Index-108884991110
Languageenglish
Index-138884991110
Period-
Class Track-
PublisherSlow Food Editore (2006)
Pages-