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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Aliza Green Paperback 2005

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  • Author: Aliza Green
  • ISBN 13: 1594740178
  • ISBN 10: 1594740178
  • Publisher: Quirk Books
  • Publication Year: 2005
  • Language: english

Specifications

Index-101594740178
Languageenglish
Index-131594740178
Period-
Class Track-
PublisherQuirk Books (2005)
Pages-

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