The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks
by Moya Clarke Hardcover 1994
- Author: Moya Clarke
- ISBN 13: 1561384410
- ISBN 10: 1561384410
- Publisher: Courage Books
- Publication Year: 1994
- Language: english
Specifications
Index-101561384410
Languageenglish
Index-131561384410
Period-
Class Track-
PublisherCourage Books (1994)
Pages-
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