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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas

by Paul Kirk Paperback 1997

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  • Author: Paul Kirk
  • ISBN 13: 155832125X
  • ISBN 10: 155832125X
  • Publisher: Harvard Common Press
  • Publication Year: 1997
  • Language: english

Specifications

Index-10155832125X
Languageenglish
Index-13155832125X
Period-
Class Track-
PublisherHarvard Common Press (1997)
Pages-

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