Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking, 1)

Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking, 1)

by James Beard, James Beard Hardcover 1999

⭐ 4 rating
⭐ 4 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: James Beard, James Beard
  • ISBN 13: 076240664X
  • ISBN 10: 076240664X
  • Publisher: Running Press
  • Publication Year: 1999
  • Language: english

Specifications

Index-10076240664X
Languageenglish
Index-13076240664X
Period-
Class Track-
PublisherRunning Press (1999)
Pages-

✨ Readers also enjoyed...

View All →
American Cooking

American Cooking

Richard Nelson, James Beard

Inquire
American Food and California Wine

American Food and California Wine

Barbara Kafka, Gladys Topkis, Dale Glasser, James Beard

Inquire
American Taste : A Celebration of Gastronomy Coast-to-Coast

American Taste : A Celebration of …

James Villas, James Beard

Inquire
Barbecue with Beard

Barbecue with Beard

James Beard

Inquire
Beard on Birds

Beard on Birds

James Beard, Julia Child, Karl Stuecklen, James Beard

Inquire