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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

by Ken Hom Hardcover 1981

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  • Author: Ken Hom
  • ISBN 13: 0671253476
  • ISBN 10: 0671253476
  • Publisher: Simon & Schuster
  • Publication Year: 1981
  • Language: english

Specifications

Index-100671253476
Languageenglish
Index-130671253476
Period-
Class Track-
PublisherSimon & Schuster (1981)
Pages-

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