Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

by Alan E. Bessette, David W. Fischer Paperback 1992

⭐ 0 rating
⭐ 0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Alan E. Bessette, David W. Fischer
  • ISBN 13: 0292720807
  • ISBN 10: 0292720807
  • Publisher: University of Texas Press
  • Publication Year: 1992
  • Language: english

Specifications

Index-100292720807
Languageenglish
Index-130292720807
Period-
Class Track-
PublisherUniversity of Texas Press (1992)
Pages-

✨ Readers also enjoyed...

View All →
A Field Guide to Mushrooms of the Carolinas

A Field Guide to Mushrooms of the …

Alan E. Bessette, Arleen R. Bessette, Michael W. Hopping

Inquire
A Field Guide to the Mushrooms of Georgia

A Field Guide to the Mushrooms of …

Alan E. Bessette, Arleen R. Bessette, Michael W. Hopping

Inquire
Mushrooms of the Gulf Coast States : A Field Guide to Texas, Louisiana, Mississippi, Alabama, and Florida

Mushrooms of the Gulf Coast States…

Alan E. Bessette, Arleen R. Bessette, David P. Lewis

Inquire
Puffballs, Earthstars, Stinkhorns, and Other Gasteroid Fungi of Eastern North America

Puffballs, Earthstars, Stinkhorns,…

Alan E. Bessette, Arleen R. Bessette, William C. Roody, Dianna G. Smith

Inquire
Taming the Wild Mushroom : A Culinary Guide to Market Foraging

Taming the Wild Mushroom : A Culin…

Arleen R. Bessette, Alan E. Bessette

Inquire